Quote:
Originally posted by Aerkuld
You know Lube, it's perfectly acceptable, and often preferable to add a few drops of water to the scotch to lessen the 'burn'.
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Nearly every pub I've been into has little pitchers of water available on the bar exactly for this purpose. I figure the natives know best on this subject.
And I don't think Jameson is a scotch. It's an Irish whiskey.