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I've found I can like almost any whiskey/scotch.
Glenfiddich is darn tasty. Pinch was good too.
For whiskeys, I like Bushmills. I also happen to like Beam, which is cheap as all hell.
I usually put it on ice.
For some of the whiskeys, I will take a lemon and shave off a strip of JUST the yellow, no white. I then roll is arould to get the oils to the surface, and drop it in the whiskey. I saw my uncle do that once, and its another way to enjoy it. Adds an interesting flavor. Not really proper for the pricier stuff though.
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