Quote:
Originally posted by Don Plumley
Islay - my fav as well.
Drink it the way you like, but a purist will shun ice at all costs - but add up to 1/2 volume (to taste) of room temp water to open up the Scotch - watch as the water and scotch marry. Don't use tap water though, the chlorine will kill the taste.
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+1
I'm with Don on this one. Islay is my favorite too, although it is definitely an aquired taste. Either you like them or you think it's like disinfectant or drinking an ashtray. Top of the Islay's in my book is Ardbeg. I cant get enough...
