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My favorite is NY strip...great flavor, everday steak=top sirloin, got burned out on ribeye while deployed (every Sat...very thin, wierd seasoning), nice change=t-bone. OBTW, we do an occasional london broil...did it tonight, was great, seasoned in balsamic vinger, garlic, olive oil, other spices.
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Rob
Black 1983
911 SC Coupe
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