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isnt a t-bone part ribeye part NY? for me the choice is NY strip. leaner, more beef flavor. ribeye gets too flamey on the grill. i dont typically cook t-bone. since it is two steaks separated by a bone, i usually dont get perfect even cooking. and when ponying up that kind of money, i like even. i buy my meat from a butcher. no pre-wrap for me. (i dont eat it often, so if i do, go all out)
tri-tip and flank steak is bargain delicious!
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poof! gone
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