Quote:
Originally posted by azasadny
We get our beef and pork from a local guy who raises the animals himself and he sends the meat to the meat processor who then calls us and we give him our order. This meat doesn't have hormones, etc... and is grass fed, so the meat has a very different appearance and a sweeter taste. I strongly recommend that you guys try getting some local meat if you can and taste the difference! It is also cheaper because a 1/2 cow turns out to be $3.00 a lb, including the cost of the meat and processing. We have a 15cu ft freezer in the basement full of meat. Can you say "carnivores"???
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Up-State we call this "local beef" and it can be very good. The pork too. Support the family farm!