Quote:
Originally posted by john_cramer
Tabs, may I respectfully propose that you apprentice yourself as a sous-chef in order to learn the proper technique? Corned beef? Is it 17 Marz or am I mishtooken?
Steak au Poivre, just begun, Mauviel sauteuse evasee,May 2007.
Just so you don't think I am being unkind, I am only having fun. A fine weekend to you and Mother.
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Good grief man, what are you doing putting steaks in a reduction pan?