[DByers]

My father in-law says that I make him the best Martini. Blue Saphire Gin is his choice. I chill a Martini glass with ice and pour just a little exta dry Vermouth over the ice and let it sit. I pour the gin into a shaker with ice. Shake gently for 10 seconds. Swirl the Martini glass that still has the ice and Vermouth to coat the sides of the glass. Dump the ice and any liquid. Pour the gin into the glass. Add a Santa Barbara Garlic Stuffed Olive or 2 and your set. I lean towards tekillia or a Vodka Martini over gin.

Enjoy your Saturday evening.