Quote:
Originally posted by Isabo
Chilled glass, blue sapphire and ice in a shaker, pour, half a spray of vermouth from an atomiser over the top. Olives stuffed with chilli peppers and pickled onions on toothpicks.
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Wow.
I feel good this morning, nice halo around everything.
I think this is where we ended up last night as the answer to the question. ALthough we DID have the bleu cheese stuffed olives rather than chili peppers/onions. Ended up eating them stright out of the deli container.
My bottle of Bombay is toast.
Thanks for the recipes.....