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Weber grills are awesome ( nice carbs, too )
I like to use mesquite in mine.
I add soaked oak pieces.
Also, you can put onion, garlic, spices, pepper, lemon, whatever you like, in a folded aluminum foil packet. Poke holes and toss it in the fire at cook time.
It will smoke up real nice when you put the lid on the grill.
I haven't done any grillin' yet this season.
This week sounds good.
KT
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'74 914-6 2.6 SS #746
'01 Boxster
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