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We use a lil brother to the Weber when we camp. I let the coals form a nice totally grey amber them put on some Post Oak chips to give the smoke. Any fat the drips down will form a nice flame which will help out.
If it wasn't for the fact that it takes about 20 minutes to get a nice even bed for grilling, I would go charcoal always. If you rush it the meat will not cook evenly.
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Michael D. Holloway
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