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I still use the Weber my dad gave to me--it's probably 25 yrs old, dented, and now grey, not black. Still works like day 1. Hard for me to replace it. Whole Foods sells the hardwood stuff which is great--and the chimney is a must. I do buy a new rack every year though. I grill 12 mos a year. Top picks--babybacks, NY strip, turkey burgers, and planked salmon. Hell yes.
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