[on2wheels52]

I'll be contrary and say I've been happy with ten years of gas, will have to try a charcoal steak sometime to see if there's a flavor difference. I don't recall a big change when I ditched the bricks.
A typical meal scenario: If my wife gets home after I do she asks what to cook. Should it be a grill night she tells me how much lead time I get. She can whip up her end of the meal pretty fast so it may only be five minutes before 'meat on'. I don't have the time (or patience after work) to babysit charcoal. I grill three of four times a week, rain doesn't bother much.
Stijn, I do baked potatoes in the coals after burning a brush pile. Does that count?
Jim