Quote:
Originally posted by Moses
Oh yeah, I forgot. A pulled pork sandwich South Carolina style with a hot pepper-vinegar-tomato sauce.
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Thank you Moses, the closest I can find a good one like that is Decatur, Ala, so my wife had Gibson's BBQ send me some packed in dry ice & a few quarts of the vinegar sauce. Plus just a bit of slaw, and man, good eatin'! I also like a good Muffuletta or just about any Po-Boy (as long as it's on Gambino's bread). Just can't get the right combination of "chewy" and "crisp" when you get inland of the Gulf.