Quote:
Originally posted by k911sc
that makes it california cuisine...
T$
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hahahha.
no it doesnt. you slice the loin into "medallions", place it over a puddle of wild mushroom risotto, crisscross the (the tips only please) espargus on the top...put all of this in the middle of a huge, white, eggshaped plate...then it is california cuisine.
nice din-din toby. i ate a plum last night for dinner.