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Registered
Join Date: Jun 2005
Location: Hamburg & Vancouver
Posts: 7,693
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When you're roasting a pig you have to "go big or go home". There's no point in a pig roast with tiny, or even normal portions. You have to err on the side of a feast.
That said I would use 2lbs per person on the bone as a starting point.
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These are my principles. If you don't like them, I have others.—Groucho Marx
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