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Registered
Join Date: Mar 2006
Location: Jacksonville, Florida
Posts: 2,564
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The yield for each pig is different so its a guessing game and yes you should guess high - nothing wrong with leftovers.
At any rate DO NOT buy pigs over 100lbs. 75lb would be considered optimal. I personally have only cooked around 50lbers. The thought is - the smaller the pig, the more tender they are.
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David
2015 Audi S3
1988 Carrera Coupe (gone and miss her)
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