Quote:
Originally posted by Dottore
When you're roasting a pig you have to "go big or go home". There's no point in a pig roast with tiny, or even normal portions. You have to err on the side of a feast.
That said I would use 2lbs per person on the bone as a starting point.
|
+1
I roasted 2 pigs while living in Stillwater, MN years ago. to this day still one of the best things I've ever eaten. Started at 6AM, ate at 7PM. Don't rush it. low, long heat. Rented a grill on a trailer.