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Evil Genius
Join Date: May 2006
Location: On top of my BBQ
Posts: 5,649
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another good idea (I've done 3-4 pig roasts) is to get a gallon of teriyaki sauce and a big horse hyperdermic needle to shoot up 1/2 the pig with it the night before so it marinades. Also, put about a dozen sweet onions in the body cavity so they slow roast too.
I build a motorized spit turner, with motorcycle sprockets and about 12 foot of chain going to a gear driven motor, pig turns at about 4 rpm. works great.
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Wag more, bark less.
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