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Registered
Join Date: Apr 2004
Location: Northern Arkansas
Posts: 4,482
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A friend of ours has had a pig roast around halloween the last 15 years or so. He cooks a half for fifty +- guests but people bring other dishes also. Logistics of feeding 200 would be more complex. Who's doing the drinks?
Jim
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down to jap bikes that run and a dead Norton
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