Quote:
Originally posted by dd74
Genetics, genetics, genetics. No matter how much meat vs. non-meat a person eats, most of the ability toward a long life is in the code.
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Genetics certainly plays a role but it's not the whole story. your diet also plays a big part.
You can have the best genes in the world, but if you have a very poor diet, you wont live long...go eat Big Macs 4X a week for a few years and you'll die by the age of 40, from clogged arteries due to the high bad cholesterol in your blood.
By no means am I trying to impose my views on other people. It's a free country. perhaps I should start all my posts with "IMHO"