[legion]

I know the anticipation is killing everyone. I know you can smell it from where you are sitting.

I got a recipe from a friend for Italian beef...and I modified it a little to my tastes. It's in the crock pot right now (has been since 6 a.m.). It will be ready just in time for dinner (6 p.m.).

Ingredients:

1 beef roast (I can't remember what I got, it was tender and looked like it would slice well)
2 cans of beer
2 shots of whiskey
1 jar of Pepperoncini juice
4 cubes of beef bouillon

I'll let everyone know how it turned out...