[jyl]

Last weekend I bought a nice shiny stainless steel barbeque grill. (Ducane three-burner from Home Depot.) Oooh, was it pretty. I gladly gave away my rusty old WalMart grill. So tonight I am grillng the first steaks, marinated in sauce and liberally salted.

And before my eyes, my gleaming shiny grill is turning into a blackened, crusty, globby thing. Yuck. This will not do.

Do you guys know any tricks for easy cleanup of a stainless steel grill? Something you'd do every couple of weeks?

I'm thinking of something like oven cleaner and then pressure washing. Ideally, not a lot of elbow grease.