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Concord Grape Wine
I've got two HUGE Concord grape plants. These suckers were probably planted when the house was built in 1953. I cut them back mercilessly last Winter and still, they choke my walkway. I'd guess they'll again make somewhere in the neighborhood of THIRTY OR FORTY GALLONS of grapes. I have enough grape jelly to feed the troops in Iraq. I'm thinking of making wine. Anybody done this before? I just question the wisdom of making wine from grapes that taste like jelly.
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Man of Carbon Fiber (stronger than steel)
Mocha 1978 911SC. "Coco"
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