Quote:
Originally Posted by tchanson
You are right to question the wisdom of fermenting jelly grapes...
Tim |
I'm trying to avoid tossing all those grapes, or making another thousand jars of jelly. the grapes are just now turning red. I wonder if I might harvest them now, prematurely and before they make any more sugar, and make wine. Perhaps it could be something better than jelly-candy-wine.