Quote:
Originally Posted by stomachmonkey
mmmmmmmm, Manischevitz. Believe it or not I kinda like that stuff.
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LOL, grandma was quite the tea totaler but always had a bottle of that on the shelfs... brings back memories!
Supe, back in high school I made wine from Welches grape juice as a "science project" (can't believe the stuff I got away with as a kid) and it actually didn't taste too bad, not great but drinkable... especially after letting it sit and most of the sediment settled.
I say go for it!