Good post on BBQ's. I have used the original version of the egg and it can be one of the best if you learn to use it correctly and trust it. For burgers and dogs, a Weber, or clone, is hard to beat. All this stainless propane crap at the Home Defect is plain stupid. You need charcoal, or at least briquets, to eat well.
Now, tabs is spot on about the big boy when it comes to serious cooking, but I don't have that many friends.
So, a tiny George Foreman does one or two people just fine.