Quote:
Originally Posted by craigster59
I've always done beer with the first fermentation in 5 gal plastic bucket, and secondary fermentation in glass. Never a problem, but sanitize, sanitize, sanitize and all will turn out well.
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+1
When dad and I used to make beer, we only ever used plastic buckets & carboys.
Dad doesn't make beer or wine anymore. I get a refill every few months.
