I am a chronic "dipper" and hence I must share my latest discovery.
The wife and I had to grab a quick dinner last night on the way to a birthday party so we hit the bar at the local Outback(yeah I know, but it was quick and no line
).
Anyway they had Seared Ahi Tuna on the appetizer list and we ordered it. The Tuna was fine, but they had this white creamy wasabi/soy dipping sauce that blew me away. When I think of soy I always think thin and watery, but this was like a creamy ranch-like consistency. How have I missed this?
What are your favorite dipping sauces?