[Dueller]

Did you go to the Oistins (sp?) fish fry up by the fishing piers in Christ Church? Where all the local ladies cooked on propane burners from the chattel houses? That was one of my favorite meals...and cheap cheap cheap. I especially loved the fried flying fish with bajan hot sauces...

BTW...as far as Mojitos, the missus has perfected her version (she is a professional mixologist). Make simple syrup (1 cup sugar + 1 1/2 cup water heated to a boil...allow to cool and add handful bruised mint...will keep in fridge for several days/weeks). In a tall glass crush 2-3 lime wedges and a few mint leaves with pistle, add ice 2 oz Bacardi silver, top with simple syrup and a spalsh of soda, shake....YUMMMMMEEEEEEE.l If youre in a pinch and no fresh mint is available pick up a can of Bacardi Mojito mix in the frozen juice section. Suprising good especially if you want to do a frozen mojito ala daquiri.