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Come on, Bob... haggis is a Scottish dish!! (But being of Scottish decent myself, we may try and work it in for a Burns supper!) Oh, and the redheaded girl is my wife!
Dave... lamb has a very distinct flavor and you may well be right about choosing authenticity instead of Americanizing it.
Supe... you've got me thinking about kraut now!
Do you guys usually find your Reubens to have Russian dressing, Thousand Island, or a "house sauce"?
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The souls of the righteous are in the hand of God, and no torment will ever touch them.
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