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i use the trailer park method of mixing jerky seasoning with ground beef. it is very tasty and very tender (as you might expect). to be honest i like it quite a bit better than cut jerky. you know those slim jims you can buy that are flat? just like that. much, much cheaper than store bought.
downside, as others have aluded to when using jerky cure/seasoning, is chemical content. i don't make it very often but when i do it goes quick.
dehydrator was $29 or so at walmart.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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