would this work?
It can be used as a steamer, poacher and smoker. Yes, a smoker, and you don’t use any smoke flavoring. That true smoke flavor comes from natural wood chips that you put in the bottom of the pan. And here’s the best part - you can use this smoker right in your kitchen and your kitchen will stay absolutely smoke-free! Put the wood chips in the center of the smoker base, cover with stainless steel drip pan, place the rack on top of the drip pan and arrange the food on the rack. Slide the lid closed and place the entire unit on the heat source.
