[Dan in Pasadena]

I completely understand both of your objections to menudo. Tripe has a chewy texture and it also looks weird. Not to mention knowing what it is.

Pozole isn't just menudo without the tripe, though some people make it that way. I like it too, but if made right it tends to be too spicy for me.

Craig, You cracked me up when I got the image of you "yakking" in the sink. I was laughing out loud. Not too much you can do to get out of THAT gracefully! Apparently that contributed to your not staying with that girl?