[M.D. Holloway]

Growing up in an Irish home - I'm second gen Irish, we never had corned beef but rather fish about 4 times a week and lamb at least twice a week, always spuds and at least three types of veggies. Roast Beef once a week - done like a pot roast.

This was typical fare for my grand parents as well coming over from the ol sod. This menu was a reason why I dated Italian chicks in HS. They had better menus at thier homes and many liked to be diddled after dinner!