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Red chili powder, cumin, sugar, salt, pepper, garlic, chopped tomatos (canned is fine), no beans, 1 lb each of hot italian ground sausage, chunk stew meat, and ground beef, A couple of large sweet onions and lots of fresh chilis (depends on what is available at the time). I usually just chop the chilis but maybe I'll try fire roasting next time.
Brown the meat in a big heavy pot, add the rest of the ingredients and simmer at least 6-8 hours, stiring occasionally.
Top your bowl with some shredded cheddar and a dolp of sour cream and enjoy with a cold beer and some corn bread with honey butter.
There are some on this board who've had my chili.
They say the ring sting is worth it though.
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Drago
'69 Coupe
R #464
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