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GAFB
Join Date: Dec 1999
Location: Raleigh, NC, USA
Posts: 7,842
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Thanks Craig. I really need to start taking down some notes, so far my technique is all in my head. But, I'll definitely try that next time.
One thing that was really good at VIR - was that we heated the chili pot on a charcoal barbecue. Closing the pot inside the barbecue all afternoon imparted some amazing flavors!
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Several BMWs
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