Well I can give you one but don't tell anyone it's a secret
Go to the store and buy some fresh large jalapeno's slice them down the center and remove all of their seeds. (Yes it's time consuming but worth it) Rinse them off in cool water.
In a large bowl add the following ingredients:
1 box Stove Top Stuffing Mix
1 Large softened cream cheese.
1 regular size bag of shredded colby jack cheese
1 jar of real bacon bits (the ones for salads)
1 small bag of salad shrimp
then mix it up and add salt to where you are happy with it.
stuff this into the jalapenos and put a toothpick through them to keep them
from falling open. Bake them in the oven at 300 for a half hour or so, really just till the peppers get soft. grab a cold beer and enjoy. can be made on the grill also. We call them Ratones or "Rats". Another favorite of mine is grilled cactus leaves. Skin them and dust them with regular fajita seasoning and grill them like you would a steak. Tryem you might like em.....
