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Join Date: Jul 2001
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Literally "rotten" French wine???

A buddy of mine showed me a bottle of 198x French white wine that was still foil sealed but there were 10% solids in the bottom! It was gross and looks like black silt when you swish it around. What causes this? I assume oxidation/bad cork, but even then I've never seen one develop so much solids.
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Old 10-29-2007, 12:46 PM
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