Quote:
Originally Posted by Tobra
They call it sediment, and it is not such a bad thing. That is why you decant it, so that stuff can settle and the wine can breathe a bit. It is how it smells, tastes and looks in a glass, not how it looks in a bottle that matters.
An old Bordeaux will get a lot of sediment, as will a lot of reds, as long as it was taken care of, stored properly, it should be fine, maybe even very fine or outstanding.
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Wow, really? I'll have to get the details and a picture for you to look at. To be honest I would be afraid to drink this after seeing it. A good 1" thick at least in the bottom of the bottle, I kid you not.