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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,089
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Quote:
Originally Posted by Superman
I'm making wine now, for the first time. After fermentation, it is necessary to "rack" the wine a few times. Racking is the process of gently siphoning the wine from the center of the large bottle or cask in order to dismiss the sediment that sinks, and the bits that float. If a wine were bottled fairly soon after fermentation, and racked only once, then you could expect some sediment to be in the bottle.
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If you want to make some really top notch wine, this is the recipe that you should use.
http://www.thesneeze.com/mt-archives/000373.php
If you want to laugh your butt off, read this whole page.
http://www.thesneeze.com/mt-archives/cat_steve_dont_eat_it.php
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
Last edited by masraum; 10-29-2007 at 02:28 PM..
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