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The canard about aging reds and not aging whites is quite misleading. Certain whites can be aged over 15 years to a sublime perfection and many reds are best consumed within 2 or 3 years. It totally depends on the exact wine. Do not trust to blanket statements about wine in general. Try learning about the particular wine in question. Also nothing is more important than proper storage for wine is a living thing and needs to have a suitable environment.
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