Quote:
Originally Posted by Hugh R
That's why a bottle of red has that dimple in the bottom of the bottle, so the sediment can go to the bottom and you can decant out the last little bit of wine.
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That's one of the potential reasons for the Punt (or Kick-Up) - others include a nice way to hold the bottle, strength (especially for sparkling), historical artifact, etc. I believe that the actual purpose is not commonly agreed upon. We specify a bottle with a huge punt that actually has a dimple - when an experienced sommelier holds it they grin because they know its a particular type of bottle.