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IIRC
Whip up a bunch of eggs (in blender... or separate and whip if you want to go high class) about one egg per eight or ten ounce serving.
Add milk and or cream.
Add a $hitload of sugar... about a eighth to a quarter cup per egg or serving.
Add real vanilla extract, just a little to start... remember you can alway add more.
If you like cinnamon and/or nutmeg to taste.
Sorry I am not exact on the measurements... I would throw two eggs in a blender, fill it half way with milk, toss in a handful of sugar and a dash of vanilla, and a pinch of salt.
Presto! eggnog!
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Gary Fisher 29er
2019 Kia Stinger 2.0t gone 
1995 Miata Sold
1984 944 Sold
I am not lost for I know where I am, however where I am is lost. - Winnie the poo.
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