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I believe it was Car & Driver (or was it Automobile?) that did a story on cooking food on engines several years ago. Actually, it was probably more than several years ago.
For the story they worked with Jimmy Schmidt (I think that is his name) from the famous Rattlesnake Club restaurant in Detroit. He cooked all kinds of stuff if I recall correctly.
Perhaps someone here has the issue.
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Doug Miller
1988 Guards Red Carrera
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