there was just an article in the newpaper here
saying rabbit is healthy, 66% unsaturated fat's and amino acids , linol acid, alfalinol acid, dha,
stuff you normally only find in fish, rarely in meat..
it's also low in natrium high in iron & Vitamin B12
it did mention bred rabbit, snuffed at at 12 weeks old, before they start storing fat
the rear legs are the best, low fat, low calories
and to remove excess fat at the rump before cooking
http://www.nieuwsblad.be/Article/Detail.aspx?ArticleID=HT1OFL1R
oh, and did i mention that rabbit is tasty?
stewed in a brown abbey beer, carrots, a loaf of bread and mustard...
Real good !