Quote:
Originally Posted by LubeMaster77
The entrees presented in our companies cafe looks like a product of Wolfgang Puck but what they slop on your plate looks like a product of a gang of pucking wolfs...
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We have a running joke at work that all food must be run through the "deflavorizer" before being served. In truth, just about everything is boiled (for waaaay too long): vegetables, chicken, ribs. Everything that isn't boiled is deep-fryed.
I bring my lunch to work.