Quote:
Originally Posted by djmcmath
2 - Try a better blade. The best blade I have is a diamond-edged metal blade (can't go look at the full name right now, it's in long term storage). I had a 4" blade for my angle grinder that would do anything, but they make larger ones that will fit a table saw.
Dan
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Expanding on this, you may have the best luck with a smooth diamond blade versus a "toothed" blade. Mine is buried in the workshop as well so I can't give you a brand but I remember having much less chipping of the tile cuts using it.
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83 - 944, daily driver
62 - VW Karmann Ghia, never moving restoration
"Oh Bother," said Pooh, as he chambered another round.
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