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Seemed to me it wasn't so much "flipping" as a "roll over" type motion. I found that after some practice of moving the pan forward to where the egg goes up on the curved edge, followed by a quick & slight upward movement & letting the pan move forward under the egg as it does a rollover did the job. I guess everybody develops a trick that works for them though. Practice makes perfect.
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Marv Evans
'69 911E
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