Wings? Did somebody say wings?
This is one of my wife's rare decent recipes.
Rather than deep fried, they are broiled. Nice & moist with great flavor.
Broiled Chicken Wings
A Mess of Wings (just double or triple the recipe below)
3 tablespoons soy sauce
3 tablespoons cider vinegar
2 tablespoons oil
1/2 teaspoon paprika (Hungarian sweet is preferred)
1/2 teaspoon hot-pepper sauce
With kitchen shears cut off wing tips (you can use for broth or soup). Cut each wing in two at joint. In bowl mix soy sauce, sherry, oil, paprika, pepper sauce and garlic powder; add chicken and stir to mix. Cover loosely and refrigerate several hours or overnight, stirring occasionally.
Broil on rack 4 inches from heat source until tender, turning and brushing several times with marinade. They are done when they’re done – about 20 minutes or so.
Serve hot.
If you like them hot, just toss in a bowl with your favorite flame-thrower hot sauce. I like Frank’s Original.
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Ian